ITALIAN JOB

Published : 9:00 am  September 28, 2017 | No comments so far |  |  (106) reads | 

CITY-DM-4-7I was not having the best of days but ‘the show must go on Danu’ I told myself and drove towards Skelton Road to Dolce Italia. This was a place that had always been on my to-do-list, and I walked in to ‘sweet Italy’ hoping to go with the flow,as we had not called and warned that we will descend. As I walked in, I met Florence Gambarota, one of the co-owners of the place. We had  one of the most pleasant experiences when we first met. she is a warm, kind individual who reminds me of Christmas. When we first met she had spotted me from my loud laugh, and what followed was a hoot. 

 

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Florence introduced me to the heart and soul of the Dolce Italia, Manuela Prugnoli. She is hands on with all the dishes- everything has been tested and tried. Her home -made jam you get with the breakfast menu is just love on fire. Florence says 
she cooks to say ‘I love you’. I got my hands dirty with the following dishes. 

 

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